Nestled in the heart of Christchurch, filled with mountains of food and lakes of beverages, sits an astounding restaurant with irresistable and fine tasting food, accompanied by an unmatchable atmosphere.
Welcome to Trevinos.

LA MER

(Available all day)

PESCADO

Estrella beer battered fresh fish, salad, pomme frites and tartare sauce

$27.00

POISSON DU JOUR

Check the specials board for Chef's fresh creation

POA

PAELLA ALA VALENCIA (g)

Seafood and chorizo speciality rice dish from Spain 

$28.00 add chicken $32.00

 

MAINS - ROUGE


EL TORO (g)

Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables and classic jus, mushroom, peppercorn or garlic butter sauce

Ribeye 250gm $34.00

Prime Fillet 250gm $36.00

On the Bone 400gm "El Grande" $36.00 

 

LAMB RUMP (g)

Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables

$34.00

BEEF OSSO BUCCO

Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables 

$30.00

VENISON RAGOUT

A hearty flavourful venison, juniper berries and red currant stew with garlic potato mash

$32.00

HOUSE SPECIALITY (g)

For 2 to share

Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly

$68.00

MAINS - BLANCO

STROGANOFF OF CHICKEN

Creamy chicken cooked with mushroom and finished with sour cream

$30.00

CHICKEN PARMIGIANA

Crumbed chicken fillet topped with napololitana sauce,  parmesan cheese served with salad and pomme frites 

$28.00

LE COCHON (g)

Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish

$32.00



Sides

Pomme  Frittes $8.00

Cajun Pomme Frittes $8.00

Seasoned Wedges $9.00

Salad Greens $9.00

Seasonal Vegetables $9.00