Welcome to Trevinos.
LA MER
(Available all day)
PESCADO
Estrella beer battered fresh fish, salad, pomme frites and tartare sauce
$27.00
POISSON DU JOUR
Check the specials board for Chef's fresh creation
POA
PAELLA ALA VALENCIA (g)
Seafood and chorizo speciality rice dish from Spain
$28.00 add chicken $32.00
MAINS - ROUGE
EL TORO (g)
Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables and classic jus, mushroom, peppercorn or garlic butter sauce
Ribeye 250gm $34.00
Prime Fillet 250gm $36.00
On the Bone 400gm "El Grande" $36.00
LAMB RUMP (g)
Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
$34.00
BEEF OSSO BUCCO
Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
$30.00
BEEF CHEEK MALABARI (g)
Slow cooked beef cheeks in mild curry spice, finished with coconut milk.
Served with chive crushed potato and wilted spinach.
$32.00
HOUSE SPECIALITY (g)
For 2 to share
Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
$68.00
MAINS - BLANCO
CHICKEN CACCIATORE (g)
Paprika dusted baked chicken breast, pocketed with caramelised onion, camembert and thyme. Roasted gourmet potato and seasonal vegetables. Topped with olives and mushroom house tomato sauce.
$32.00
CHICKEN PARMIGIANA
Crumbed chicken fillet topped with napolitana sauce, parmesan cheese served with salad and pomme frittes
$28.00
LE COCHON (g)
Roast belly of pork, served with a potato and kumara gratin and roasted vegetables with apple and spring onion salsa to finish.
$32.00
Sides
Pomme Frittes $8.00
Cajun Pomme Frittes $8.00
Seasoned Wedges $9.00
Salad Greens $9.00
Seasonal Vegetables $9.00